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  • Search Results - "남기호(Ki Ho Nam)"
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[특집에 부쳐] 지속가능한 고분자 소재 기술

by 남기호(Ki-Ho Nam), 진형민(Hyeong Min Jin), 정지은(Ji-Eun Jeong)
Published in 고분자 과학과 기술 (2024)
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Trienzyme과 Lactobacillus casei를 이용한 국내 수산 자원의 엽산 분석 및 유효성 검증

by 정보미(Bomi Jeong), 남기호(Ki-Ho Nam), 김연계(Yeon-Kye Kim), 천지연(Jiyeon Chun)
Published in 한국식품과학회지 (2020)
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해수순치산 및 담수양식산 철갑상어(Acipenser oxyrinchus)의 관능 및 영양 특성 비교

by 남기호(Ki Ho Nam), 김연계(Yeon-Kye Kim), 박선영(Sun Young Park), 이경돈(Kyung Don Lee), 차장우(Jang Woo Cha), 이경진(Gyeong Jin Lee), 김진수(Jin-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2018)

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날치알을 첨가한 무말랭이 김치의 이화학적 성분 및 발효양상

by 장미순(Mi-Soon Jang), 박희연(Hee-Yeon Park), 남기호(Ki-Ho Nam), 김민정(Min Jeong Kim)
Published in 한국식품과학회지 (2014)

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