묵은 배추김치 제조과정에서의 텍스쳐 및 관능적 특성 변화
정희종, 김형량, 유맹자, Chung, Hee-Jong, Kim, Hyung-Ryang, Yoo, Maeng-Ja
Published in Journal of the Korean Society of Food Culture (31.08.2005)
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Published in Journal of the Korean Society of Food Culture (31.08.2005)
Journal Article
묵은 김치 제조과정에서의 이화학적 및 미생물학적 특성변화
유맹자, 김형량, 정희종, Yoo, Maeng-Ja, Kim, Hyung-Ryang, Chung, Hee-Jong
Published in Journal of the Korean Society of Food Culture (30.12.2001)
Get full text
Published in Journal of the Korean Society of Food Culture (30.12.2001)
Journal Article