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전통누룩에서 분리한 Saccharomyces cerevisiae var. Boulardii-03 효모의 Probiotic 특성 연구
이은정(Eunjung Lee), 김재호(Jae-Ho Kim), 이장은(Jang-Eun Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2021)
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Mitochondrial energy metabolic transcriptome profiles during cardiac differentiation from mouse and human pluripotent stem cells
조성우(Sung Woo Cho), 김형규(Hyoung Kyu Kim), 성지희(Ji Hee Sung), 김예슬(Yeseul Kim), 김재호(Jae Ho Kim), 한진(Jin Han)
Published in The Korean journal of physiology & pharmacology (30.09.2022)
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Published in The Korean journal of physiology & pharmacology (30.09.2022)
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사과 ‘홍로’ 과피에서 발현되는 대규모 단백질체 분석
김재호(Jae Ho Kim), 심수용(Soo Yong Shim), 장은실(Eun-Sil Chang), 손영걸(Young-Geol Sohn), 김윤희(Yun-Hee Kim), 김진국(Jin Gook Kim), 이증주(Jeung Joo Lee)
Published in Weon'ye gwahag gi'sulji (01.12.2020)
Published in Weon'ye gwahag gi'sulji (01.12.2020)
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‘홍로’ 사과 과피 및 과육의 단백질체 비교 분석
정정성(Jung-Sung Chung), 최성환(Sung Hwan Choi), 김재호(Jae Ho Kim), 심수용(Soo Yong Shim), 모크 아드난(Moch R. Adnan), 장은실(Eun-Sil Chang), 손영걸(Young-Geol Sohn), 김윤희(Yun-Hee Kim), 김진국(Jin Gook Kim), 이증주(Jeung Joo Lee)
Published in Weon'ye gwahag gi'sulji (01.04.2021)
Published in Weon'ye gwahag gi'sulji (01.04.2021)
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경남지방 수집종 올챙이고랭이의 ALS 저해 제초제에 대한 저항성 기작
심수용(Soo Yong Shim), 최성환(Sung Hwan Choi), 김재호(Jae Ho Kim), 정정성(Jung-Sung Chung), 가유강(WeiQiang Jia), 박기웅(Kee Woong Park), 이증주(Jeung Joo Lee)
Published in Weed & turfgrass science (01.12.2020)
Published in Weed & turfgrass science (01.12.2020)
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숙성용기를 달리한 전통 쌀 증류식 소주의 숙성 중 이화학 특성 및 향기성분의 변화
강선희(Sun-Hee Kang), 김재호(Jae-Ho Kim), 이애란(Ae-Ran Lee), 김아라(A-Ra Kim), 김태완(Tae-Wan Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2017)
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전통누룩에서 분리한 효모 88-4로 제조한 술의 증류 특성
이대형(Dae-Hyoung Lee), 이용선(Yong-Seon Lee), 서재순(Jae-Soon Seo), 원선이(Seon-Yi Won), 조창휘(Chang-Hui Cho), 박인태(In-Tae Park), 김태완(Tae-Wan Kim), 김재호(Jae-Ho Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2017)
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