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김재숙(Jae Suk Kim), 노준희(Junhee No), 신말식(Malshick Shin)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2019)
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Clinical Features of Symptomatic Meckel's Diverticulum in Children: Comparison of Scintigraphic and Non-scintigraphic Diagnosis
Rho, Jung Hee, Kim, Jae Sook, Kim, Sang Yong, Kim, Soon Ki, Choi, Yoon Mi, Kim, Seong Min, Kim, Sung Min, Tchah, Hann, Jeon, In Sang, Son, Dong Woo, Ryoo, Eell, Cho, Kang Ho, Choi, Deok Young, Kim, Yun Mi, Kim, Yoon Mi
Published in Pediatric gastroenterology, hepatology & nutrition (01.03.2013)
Published in Pediatric gastroenterology, hepatology & nutrition (01.03.2013)
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오크라 시설재배 시 적심처리가 생육 및 수량에 미치는 영향
김영석(Young Suk Kim), 유미복(Mi Bok Yoo), 김태수(Tae Soo Kim), 김재숙(Jae Suk Kim)
Published in Weon'ye gwahag gi'sulji (2014)
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Published in Weon'ye gwahag gi'sulji (2014)
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부산지역 노지재배에서 오크라 정식시기가 생육 및 수량에 미치는 영향
김영석(Young Suk Kim), 남천우(Chun Woo Nam), 최운기(Woon Ki Choi), 김태수(Tae Soo Kim), 김재숙(Jae Suk Kim)
Published in Weon'ye gwahag gi'sulji (2013)
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Published in Weon'ye gwahag gi'sulji (2013)
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부산지역에서 공심채와 인디언시금치 정식시기가 생육 및 수량에 미치는 영향
김영석(Young Suk Kim), 유미복(Mi Bok Yoo), 남천우(Chun Woo Nam), 정진균(Jin Gun Jung), 최운기(Woon Ki Choi), 김태수(Tae Soo Kim), 김재숙(Jae Suk Kim)
Published in Weon'ye gwahag gi'sulji (2013)
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Published in Weon'ye gwahag gi'sulji (2013)
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시설토마토에서 대목의 종류가 수량 및 품질에 미치는 영향
김영석(Young Suk Kim), 남천우(Chon Woo Nam), 김재숙(Jae Suk Kim), 오주열(Ju Youl Oh)
Published in Weon'ye gwahag gi'sulji (2011)
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Published in Weon'ye gwahag gi'sulji (2011)
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부산지역에서 오크라 품종별 생장 및 특성
김영석(Young Suk Kim), 남천우(Choen Woo Nam), 김태수(Tae Soo Kim), 정진균(Jin Gyun Jung), 최운기(Woon Ki Choi), 김재숙(Jae Sook Kim)
Published in Weon'ye gwahag gi'sulji (2012)
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Published in Weon'ye gwahag gi'sulji (2012)
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편마비 환자의 등척성 체간 신전 근력 평가
김재숙, Jae Sook Kim, 이대희, Dae Hee Lee, 김상범, Sang Beom Kim, 곽현, Hyun Kwak, 김진상, Jin Sang Kim
Published in Han'guk Chŏnmun Mulli Ch'iryo Hakhoe chi = Journal of the Korean Academy of University Trained Physical Therapists (31.03.2007)
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Published in Han'guk Chŏnmun Mulli Ch'iryo Hakhoe chi = Journal of the Korean Academy of University Trained Physical Therapists (31.03.2007)
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동결건조 낫토를 첨가한 영양바의 품질특성
김경희, 김예린, 김수아, 한태인, 박노동, 홍경덕, 황상덕, 용주선, 김재숙, Kyung-hee Kim, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk Kim
Published in Journal of the Korean Society of Food Culture (31.08.2020)
Published in Journal of the Korean Society of Food Culture (31.08.2020)
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동결건조 낫토를 첨가한 드레싱의 품질특성
김경희, 김예린, 김수아, 한태인, 박노동, 홍경덕, 황상덕, 용주선, 김재숙, Kyung-hee Kim, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk Kim
Published in Journal of the Korean Society of Food Culture (31.08.2020)
Published in Journal of the Korean Society of Food Culture (31.08.2020)
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요추경막외 마취시 Epinephrine 이 Lidocaine 의 혈중농도에 미치는 영향
전재규, Jae Kyu Cheun, 지대림, Dae Lim Jee, 김재숙, Jae Sook Kim, 김세연, Sae Yune Kim
Published in Korean journal of anesthesiology (30.10.1992)
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Published in Korean journal of anesthesiology (30.10.1992)
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