인삼농축액 발효식초의 진세노사이드 전환 및 RAW 264.7 세포에 대한 항염증 효과
문경은(Kyung Eun Moon), 오현화(Hyeon Hwa Oh), 정도연(Do Youn Jeong), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2021)
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용매 분획 및 유산균 발효가 커피체리 펄프 페놀성 화합물에 미치는 영향
온지헌(Ji Heon On), 오병민(Byung-Min Oh), 오현화(Hyeon Hwa Oh), 정도연(Do Youn Jeong), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
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커피 원두 추출물을 이용한 효모 발효특성 및 항염증 효과
박소현(So Hyun Park), 문경은(Kyung Eun Moon), 오현화(Hyeon Hwa Oh), 정도연(Do Youn Jeong), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
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3T3-L1 세포에서 Sodium Selenite의 후성유전 조절 효소 활성 억제를 통한 항비만 효능
이재인(Jae-In Lee), 정민유(Min-Yu Chung), 박선경(Seon Kyeong Park), 홍설민(Seul-Min Hong), 김영수(Young-Soo Kim), 박재호(Jae-Ho Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
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구연산 처리에 의한 고욤나무 잎 Myricitrin의 Myricetin으로 전환 최적화
강현진(Hyeon-Jin Kang), 오현화(Hyeon Hwa Oh), 송근섭(Geun-Seoup Song), 장선일(Seon-Il Jang), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2021)
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바실러스 프로바이오틱스를 이용한 발효대두의 제조 및 생리활성
박홍진(Hong-Jin Park), 오현화(Hyeon Hwa Oh), 정도연(Do Youn Jeong), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2020)
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Journal Article
장류로부터 분리한 Bacillus tequilensis JBC17126의 프로바이오틱스 특성
박홍진(Hong-Jin Park), 오현화(Hyeon Hwa Oh), 정도연(Do Youn Jeong), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2019)
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적미 미강 추출 분획물의 항산화 활성
전현일(Hyun-Il Jeon), 송근섭(Geun-Seoup Song), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2019)
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유산균 발효 식혜 첨가 떡볶이 떡의 품질 특성 및 유통기한 설정
전현일(Hyun-Il Jun), 오병민(Byung-min Oh), 오현화(HyeonHwa Oh), 정도연(Do-Youn Jeong), 김영수(Young-Soo Kim), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2020)
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전현일(Hyun-Il Jeon), 송근섭(Geun-Seoup Song), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2018)
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Journal Article
유산균 발효 식혜의 품질 특성 및 기능성 평가
오병민(Byung-min Oh), 전현일(Hyun-Il Jun), 오현화(HyeonHwa Oh), 조승화(Seung-Wha Jo), 정도연(Do-Youn Jeong), 김영수(Young-Soo Kim), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2020)
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사과와인과 농축 사과와인의 제조 및 이들의 품질 특성
가동순(Dong-Sun Ga), 전현일(Hyun-Il Jun), 오현화(HyeonHwa Oh), 조승화(Seung-Wha Jo), 정도연(Do-Youn Jeong), 김영수(Young-Soo Kim), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2019)
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Aspergillus tubingensis 에 의한 샤인머스켓 포도송이썩음병(가칭)의 발생
김영수(Young Soo Kim), 권혁태(Hyeok Tae Kwon), 홍승범(Seung-Beom Hong), 전용호(Yongho Jeon)
Published in Sigmulbyeong yeon'gu (2019)
Published in Sigmulbyeong yeon'gu (2019)
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식물생장촉진근권세균 Bacillus subtilis YGB36을 이용한 고추 탄저병의 생물학적 방제
이용윤(Yong Yoon Lee), 이연미(Younmi Lee), 김영수(Young Soo Kim), 김현섭(Hyun Sup Kim), 전용호(Yongho Jeon)
Published in Sigmulbyeong yeon'gu (2020)
Published in Sigmulbyeong yeon'gu (2020)
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막걸리 종초를 이용한 토마토 식초의 제조특성 및 기능성
이혜빈(Hye-Bin Lee), 오현화(Hyeon Hwa Oh), 전현일(Hyun-Il Jun), 정도연(Do Youn Jeong), 송근섭(Geun-Seoup Song), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2018)
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와송 첨가 청국장의 품질특성 및 추출물의 기능성 평가
전현일(Hyun-Il Jun), 오현화(HyeonHwa Oh), 가동순(Dong-Sun Ga), 조승화(Seung-Wha Jo), 임은정(Eun-Jung Yim), 정도연(Do-Youn Jeong), 김영수(Young-Soo Kim), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2018)
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블루베리 농축식초 제조 및 이들의 항산화 및 항균 활성
오현화(Hyeonhwa Oh), 장소원(Sowon Jang), 전현일(Hyun-Il Jun), 정도연(Do-Youn Jeong), 김영수(Young-Soo Kim), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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