Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage
Kim, Se-Myung, Kim, Tae-Kyung, Kang, Min-Cheol, Cha, Ji Yoon, Yong, Hae In, Choi, Yun-Sang
Published in Food science of animal resources (01.07.2022)
Published in Food science of animal resources (01.07.2022)
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Journal Article
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage
Ku, Su-Kyung, Kim, Jake, Kim, Se-Myung, Yong, Hae In, Kim, Bum-Keun, Choi, Yun-Sang
Published in Food science of animal resources (01.05.2022)
Published in Food science of animal resources (01.05.2022)
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Journal Article