밀가루를 대체한 다양한 종류의 쌀가루 머핀의 품질특성 및 항산화 효과
송다혜(Da Hye Song), 김경지(Gyeong-Ji Kim), 김지형(Ji Hyeong Kim), 서혜령(Hae Ryoung Seo), 김서강(Seo Gang Kim), 윤진아(Jin A Yoon), 정강현(Kang Hyun Chung), 안정희(Jeung Hee An)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2017)
Get full text
Journal Article