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명태, 폐계가슴살 및 기계발골계육을 활용한 수리미의 품질 특성

by 진상근, 김일석, 양한술, 최영준, 김병균[한성식품, Jin, S.K, Kim, I.S, Yang, H.S, Choi, Y.J, Kim, B.G
Published in Journal of animal science and technology (01.06.2007)
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