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대추야자 페이스트를 첨가한 양갱의 품질 특성

by 이지원(Ji-Won Lee), 김미수(Mi-Soo Kim), 이경희(Kyung-Hee Lee)
Published in 동아시아식생활학회지 (01.08.2020)

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그린 바나나 분말을 이용한 컵케이크의 품질특성에 관한 연구

by 김미수(Mi-Soo Kim), 양지원(Ji-Won Yang), 이경희(Kyung-Hee Lee)
Published in 동아시아식생활학회지 (01.04.2019)

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간호 · 간병 통합서비스 병동 간호사의 공감피로, 공감만족 및 간호조직문화가 소진에 미치는 영향

by 김미수(Mi-Soo Kim), 신동수(Dong-Soo Shin), 최용준(Yong-jun Choi), 이종은(Jongeun Lee), 이윤정(Youn-Jung Lee)
Published in 한국콘텐츠학회 논문지, 21(9) (2021)

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