Effect of Extraction Conditions of Green Tea on Antioxidant Activity and EGCG Content: Optimization using Response Surface Methodology
Kim, Mun Jun, Ahn, Jong Hoon, Kim, Seon Beom, Jo, Yang Hee, Liu, Qing, Hwang, Bang Yeon, Lee, Mi Kyeong
Published in Natural product sciences (2016)
Published in Natural product sciences (2016)
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