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무독화한 옻발효초가 고지방식이를 급여한 흰쥐에 미치는 항비만 효과
by
정소라(So Ra Cheong)
,
김란선
(
Ranseon Kim
)
,
박유경(Yoo Kyoung Park)
,
백성열(SeongYeol Baek)
,
여수환(Soo-Hwan Yeo)
,
이충환(ChoongHwan Lee)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2015)
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Journal Article
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diet & clinical nutrition
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engineering
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Topic
식품과학
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Language
Korean
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