The enhancing effect of Acanthopanax sessiliflorus fruit extract on the antibacterial activity of porcine alveolar 3D4/31 macrophages via nuclear factor kappa B1 and lipid metabolism regulation
Hwang, Eunmi, Kim, Gye Won, Song, Ki Duk, Lee, Hak-Kyo, Kim, Sung-Jo
Published in Animal bioscience (01.11.2019)
Published in Animal bioscience (01.11.2019)
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반응표면분석법을 이용한 Aureobasidium pullulans MR의 풀루란 생산을 위한 배양 조건 최적화
조혜미(Hye-Mi Jo), 김예진(Ye-Jin Kim), 유상호(Sang-Ho Yoo), 김창무(Chang-Mu Kim), 김계원(KyeWon Kim), 박천석(Cheon-Seok Park)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
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Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST)
Eeom, You-Jung, Son, Su-Yeong, Jung, Dong-Hyun, Hur, Moon-Suk, Kim, Chang-Mu, Park, Sun-Young, Shin, Woo-Chang, Lee, Sang-Jin, Auh, Joong-Hyuck, Kim, Gye-Won, Park, Cheon-Seok
Published in Food science and biotechnology (01.08.2018)
Published in Food science and biotechnology (01.08.2018)
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Extract of Makgeolli suldeot downregulates NF-κB-mediated MMP-9 expression, thereby inhibiting invasive activity in a human breast cancer cell line, MDA-MB-231
Lee, Sang-Jin, Park, Sunyoung, Bae, Gyu-Un, Park, Hye Yoon, Kim, Changmu, Park, Cheon-Seok, Kim, Gye-Won
Published in Food science and biotechnology (01.06.2016)
Published in Food science and biotechnology (01.06.2016)
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Na2WO4가 포함된 전해액에서 플라즈마 전해산화 처리된 알루미늄 합금 산화층의 기계적 특성
양해웅, Hae Woong Yang, 김연성, Yeon Sung Kim, 박주현, Joo Hyun Park, 김계원, Gye Won Kim, 고영건, Young Gun Ko, 신동혁, Dong Hyuk Shin
Published in 대한금속·재료학회지, 53(8) (31.08.2015)
Published in 대한금속·재료학회지, 53(8) (31.08.2015)
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Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene
Park, Seok-Hwee, Jung, Jong-Hyun, Seo, Dong-Ho, Lee, Hye-Lim, Kim, Gye-Won, Park, Sun-Young, Shin, Woo-Chang, Hong, Sungyoul, Park, Cheon-Seok
Published in Food science and biotechnology (01.06.2012)
Published in Food science and biotechnology (01.06.2012)
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막걸리에서 분리한 Lactic Acid Bacteria (LAB)의 다양성 분석과 γ-aminobutyric acid 생산능 연구
이혜림(Hye-Lim Lee), 강기원(Ki-Won Kang), 서동호(Dong-Ho Seo), 정종현(Jong-Hyun Jung), 정동현(Dong-Hyun Jung), 김계원(Gye-Won Kim), 박선영(Sun-Young Park), 신우창(Woo-Chang Shin), 심형석(Hyoung-Seok Shim), 박천석(Cheon-Seok Park)
Published in 한국식품과학회지 (2015)
Published in 한국식품과학회지 (2015)
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Nuruk extract inhibits lipopolysaccharide-induced production of nitrite and interleukin-6 in RAW 264.7 cells through blocking activation of p38 mitogen-activated protein kinase
Kim, J.E. (Seoul National University, Seoul, Republic of Korea), Jung, S.K. (Seoul National University, Seoul, Republic of Korea), Lee, S.J. (Kooksoondang Brewery Co., Ltd., Republic of Korea), Lee, K.W. (Konkuk University, Seoul, Republic of Korea), Kim, G.W. (Kooksoondang Brewery Co., Ltd., Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Published in Journal of microbiology and biotechnology (01.08.2008)
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Published in Journal of microbiology and biotechnology (01.08.2008)
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Sterols Isolated from Nuruk (Rhizopus oryzae KSD-815) Inhibit the Migration of Cancer Cells
Lee, D.Y., Kyung Hee University, Yongin, Republic of Korea, Lee, S.J., Sungkyunkwan University, Suwon, Republic of Korea, Kwak, H.Y., Kyung Hee University, Yongin, Republic of Korea, Jung, L.K., Kyung Hee University, Yongin, Republic of Korea, Heo, J.E., Sungkyunkwan University, Suwon, Republic of Korea, Hong, S.Y., Sungkyunkwan University, Suwon, Republic of Korea, Kim, G.W., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Baek, N.I., Kyung Hee University, Yongin, Republic of Korea
Published in Journal of microbiology and biotechnology (01.11.2009)
Published in Journal of microbiology and biotechnology (01.11.2009)
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Compositional characterization and colorant identification of omija (Schizandra chinensis) fruit extract
Kim, S.H. (Sejong University, Seoul, Republic of Korea), Lee, B.H. (Sejong University, Seoul, Republic of Korea), Kim, J.C. (Sejong University, Seoul, Republic of Korea), Choi, S.S. (Sejong University, Seoul, Republic of Korea), Kim, G.W. (KOOKSOONDANG, Seoul, Republic of Korea), Joo, M.H. (Sejong University, Seoul, Republic of Korea), Yoo, S.H. (Sejong University, Seoul, Republic of Korea), E-mail: shyoo@sejong.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
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장미, 동백 및 맨드라미 침출주의 품질 특성 및 항산화활성
조애경(Ea-Kyong Cho), 김계원(Gye-Won Kim), 강근옥(Kun-Og Kang), 손종연(Jong-Youn Son)
Published in 동아시아식생활학회지 (01.04.2018)
Published in 동아시아식생활학회지 (01.04.2018)
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비타민나무 열매에서 분리한 Aureobasidium pullulans의 동정 및 Amylase 활성
이소영(So-Young Lee), 이희윤(Hee-Yoon Lee), 김계원(Gye-Won Kim), 강근옥(Kun-Og Kang)
Published in 東아시아食生活學會誌 (2018)
Published in 東아시아食生活學會誌 (2018)
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고추에서 분리한 Cinnamate 4-Hydroxylase 유전자의 분자생물학적 특성
김계원(Kye Won Kim), 하선화(Sun Hwa Ha), 조강진(Kang Jin Cho), 김은주(Eun Ju Kim), 이민경(Min Kyung Lee), 유재주(Jae Ju Yu)
Published in Journal of plant biotechnology (2005)
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Published in Journal of plant biotechnology (2005)
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주박 첨가가 돈육의 품질특성에 미치는 영향
원지희, 손주아, 윤예리, 김호종, 김계원, 노봉수, Won, Ji-Hee, Son, Ju-Ah, Youn, Aye-Ree, Kim, Ho-Jong, Kim, Gye-Won, Noh, Bong-Soo
Published in Journal of the Korean Society of Food Culture (31.10.2006)
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Published in Journal of the Korean Society of Food Culture (31.10.2006)
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