Optimization of Alcalase for Krill Byproduct Hydrolysis and Antioxidative Activities by Response Surface Methodology
Kim, K.M., Sorabol College, Gyeongju, Republic of Korea, Lee, D.S., Pukyong National University, Busan, Republic of Korea, Nam, M.H., Pukyong National University, Busan, Republic of Korea, Yoo, H.S., Pukyong National University, Busan, Republic of Korea, Kim, S.B., Pukyong National University, Busan, Republic of Korea, Chun, B.S., Pukyong National University, Busan, Republic of Korea, Lee, Y.B., Pukyong National University, Busan, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2010)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2010)
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Journal Article
부산.경남지역 주부들의 혼례음식 관행과 태도에 관한 조사
김경묘, 김경자, 신애숙, Kim, Kyong-Myo, Kim, Kyung-Ja, Shin, Ae-Sook
Published in Journal of the Korean Society of Food Culture (30.07.2002)
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Published in Journal of the Korean Society of Food Culture (30.07.2002)
Journal Article