Search Results - "권대영" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

What is ethnic food?

What is ethnic food?

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.03.2015)

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Journal Article

Scientific knowledge in traditional fermented foods

Scientific knowledge in traditional fermented foods

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.09.2018)

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Journal Article

New journal of ethnic foods with Springer Nature

New journal of ethnic foods with Springer Nature

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.12.2018)

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Journal Article

Personalized diet oriented by artificial intelligence and ethnic foods

Personalized diet oriented by artificial intelligence and ethnic foods

by Kwon, Dae Young
Published in Journal of Ethnic Foods (2020)

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Journal Article

Why data creation is important for ethnic foods

Why data creation is important for ethnic foods

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.12.2017)

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Journal Article

Religious ethnic foods

Religious ethnic foods

by Kwon, Dae Young, Tamang, Jyoti Prakash
Published in Journal of Ethnic Foods (01.06.2015)

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Journal Article

Metabolomics Associated with Genome-Wide Association Study Related to the Basal Metabolic Rate in Overweight/Obese Korean Women

Metabolomics Associated with Genome-Wide Association Study Related to the Basal Metabolic Rate in Overweight/Obese Korean Women

by Kim, Min Jung, Kim, Jin Hee, Kim, Myung-Sunny, Yang, Hye Jeong, Lee, Myoungsook, Kwon, Dae Young
Published in Journal of medicinal food (01.05.2019)

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Journal Article

Ethnic foods and globalization

Ethnic foods and globalization

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.03.2017)

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Journal Article

Does siwonhan-mat represent delicious in Korean foods?

Does siwonhan-mat represent delicious in Korean foods?

by 장대자, 이애자, 강순아, 이승민, 권대영
Published in Journal of ethnic foods (01.09.2016)

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Journal Article

Ethnic foods and their taste: salt and sugar

Ethnic foods and their taste: salt and sugar

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.09.2017)

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Journal Article

Why ethnic foods?

Why ethnic foods?

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.09.2015)

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Journal Article

Seoul declaration of Korean diet

Seoul declaration of Korean diet

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.03.2016)

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Journal Article

Korean diet: Characteristics and historical background

Korean diet: Characteristics and historical background

by Kim, Soon Hee, Kim, Myung Sunny, Lee, Myoung Sook, Park, Yong Soon, Lee, Hae Jeong, Kang, Soon-ah, Lee, Hyun Sook, Lee, Kyung-Eun, Yang, Hye Jeong, Kim, Min Jung, Lee, Young-Eun, Kwon, Dae Young
Published in Journal of Ethnic Foods (01.03.2016)

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Journal Article

Korean traditional fermented fish products: jeotgal

Korean traditional fermented fish products: jeotgal

by Koo, Ok Kyung, Lee, Soo Jung, Chung, Kyung Rhan, Jang, Dai Ja, Yang, Hye Jung, Kwon, Dae Young
Published in Journal of Ethnic Foods (01.06.2016)

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Journal Article

Food service research and development

Food service research and development

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.06.2016)

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Journal Article

Namul, the driving force behind health and high vegetable consumption in Korea

Namul, the driving force behind health and high vegetable consumption in Korea

by Kim, Soon-Hee, Kwon, Dae Young, Shin, Donghwa
Published in Journal of Ethnic Foods (2020)

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Journal Article Book Review

Association of Southeast Asian Nations workshop on ethnic foods

Association of Southeast Asian Nations workshop on ethnic foods

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.12.2015)

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Journal Article

Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils

Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils

by Lee, Na Kyung, Oh, Si Won, Kwon, Dae Young, Yoon, Suk Hoo
Published in Food science and biotechnology (01.04.2015)

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Journal Article

Discussion on the origin of kimchi, representative of Korean unique fermented vegetables

Discussion on the origin of kimchi, representative of Korean unique fermented vegetables

by Jang, Dai-Ja, Chung, Kyung Rhan, Yang, Hye Jeong, Kim, Kang-sung, Kwon, Dae Young
Published in Journal of Ethnic Foods (01.09.2015)

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Journal Article

Congratulations on the publication of the first issue of Journal of Ethnic Foods

Congratulations on the publication of the first issue of Journal of Ethnic Foods

by Kwon, Dae Young
Published in Journal of Ethnic Foods (01.12.2014)

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Journal Article