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Geohistorical evolution of kimchi as an ethnic food
Kwon, Dae Young, Chung, Kyung Rhan, Daily, James W., Park, Sunmin
Published in Journal of ethnic foods (10.03.2025)
Published in Journal of ethnic foods (10.03.2025)
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Journal Article
Korean diet: Characteristics and historical background
Kim, Soon Hee, Kim, Myung Sunny, Lee, Myoung Sook, Park, Yong Soon, Lee, Hae Jeong, Kang, Soon-ah, Lee, Hyun Sook, Lee, Kyung-Eun, Yang, Hye Jeong, Kim, Min Jung, Lee, Young-Eun, Kwon, Dae Young
Published in Journal of Ethnic Foods (01.03.2016)
Published in Journal of Ethnic Foods (01.03.2016)
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Journal Article
Scientific knowledge and wisdom of kimchi: a blessing Korean
Kwon, Dae Young, Chung, Kyung Rhan, Lee, Chang Hyeon, Kim, Soon-Hee, Daily, James W., Park, Sunmin
Published in Journal of ethnic foods (26.02.2025)
Published in Journal of ethnic foods (26.02.2025)
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Journal Article
Korean traditional fermented fish products: jeotgal
Koo, Ok Kyung, Lee, Soo Jung, Chung, Kyung Rhan, Jang, Dai Ja, Yang, Hye Jung, Kwon, Dae Young
Published in Journal of Ethnic Foods (01.06.2016)
Published in Journal of Ethnic Foods (01.06.2016)
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Journal Article
Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study
Lee, Yeon Joo, Paik, Doo-Jin, Kwon, Dae Young, Yang, Hye Jeong, Park, Yongsoon
Published in Nutrition research and practice (01.02.2017)
Published in Nutrition research and practice (01.02.2017)
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Journal Article