유·무선 인터넷 서비스가 가능한 맞춤형 비빔밥 콘텐츠 설계
장대자(Dai-Ja Jang), 양혜정(Hye Jeong Yang), 권대영(Dae Young Kwon), 성우열(Woo-Youl Sung)
Published in 한국콘텐츠학회 논문지, 10(7) (01.07.2010)
Get full text
Published in 한국콘텐츠학회 논문지, 10(7) (01.07.2010)
Journal Article
유.무선 인터넷 서비스가 가능한 맞춤형 비빔밥 콘텐츠 설계
장대자, 양혜정, 권대영, 성우열, Jang, Dai-Ja, Yang, Hye-Jeong, Kwon, Dae-Young, Sung, Woo-Youl
Published in 한국콘텐츠학회논문지 (2010)
Get full text
Published in 한국콘텐츠학회논문지 (2010)
Journal Article
Lactic acid fermentation of rice and quality improvement by amylolytic enzyme treatment during fermentation
Mok, C.K, Han, J.S, Kim, Y.J, Kim, N.S, Kwan, D.Y, Nam, Y.J. (Korea Food Research Inst., Sungnam (Korea Republic))
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.12.1991)
Get more information
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.12.1991)
Journal Article