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미강과 쌀 단백질의 비율과 분해 시간에 따른 효소분해물의 품질 특성
선유경(Yoo Kyung Seon), 구후모(Hoo Mo Goo), 박광근(Kwang Kun Park), 양은주(Eun Ju Yang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article