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Effects of ascorbic acid on a-L-arabinofuranosidase and a-Larabinopyranosidase activities from Bifidobacterium longum RD47 and its application to whole cell bioconversion of ginsenoside

by 구석모, 유현주, 박명수, 지근억
Published in Applied biological chemistry (01.12.2015)

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The role of Bifidobacterium in longevity and the future of probiotics

by Ku, Seockmo, Haque, Md Ariful, Jang, Min Ji, Ahn, Jaehyun, Choe, Deokyeong, Jeon, Jong Ik, Park, Myeong Soo
Published in Food science and biotechnology (01.07.2024)

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Acceleration of Aglycone Isoflavone and γ-Aminobutyric Acid Production from Doenjang Using Whole-Cell Biocatalysis Accompanied by Protease Treatment

by Yincong Li, 구석모, 박명수, Zhipeng Li, 지근억
Published in Journal of microbiology and biotechnology (01.11.2017)

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Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers

by 김민희, 정유정, Maria Jose Silva Pincay, 김지윤, 김정수, 이새벽, 정영훈, SangHan Lee, 문광덕, 손덕수, 구석모, 최덕영
Published in Food Science and Preservation, 32(4) (01.08.2025)

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Journal Article

Effects of ascorbic acid on a-L-arabinofuranosidase and a-Larabinopyranosidase activities from Bifidobacterium longum RD47 and its application to whole cell bioconversion of ginsenoside

The role of Bifidobacterium in longevity and the future of probiotics

Acceleration of Aglycone Isoflavone and γ-Aminobutyric Acid Production from Doenjang Using Whole-Cell Biocatalysis Accompanied by Protease Treatment

Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers

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