Association of Fatty Acid Ethyl Esters in Meconium of Neonates with Growth Deficits at Birth: a Prospective, Single-Centre Cohort Study
Lee, Hyun-Seung, Kim, Yeon Hee, Kwak, Ho-Seok, Han, Jung-Yeol, Jo, Sun-Jin, Lee, Hae Kook
Published in Journal of Korean medical science (10.12.2018)
Published in Journal of Korean medical science (10.12.2018)
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Pregnancy and neonatal outcomes after periconceptional exposure to isotretinoin in Koreans
Cha, Eun-Hwan, Kim, NaeRy, Kwak, Ho-Seok, Han, Hae Ji, Joo, Sung Hong, Choi, June-Seek, Chun, Kyoung-Chul, Kim, Young-Ah, Koh, Jae-Whoan, Han, Jung Yeol
Published in Obstetrics & gynecology science (01.03.2022)
Published in Obstetrics & gynecology science (01.03.2022)
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The rates of major malformations after gestational exposure to isotretinoin: a systematic review and meta-analysis
Choi, Eun Jeong, Kim, Nae Ry, Kwak, Ho-Seok, Han, Hae Ji, Chun, Kyoung-Chul, Kim, Young-Ah, Koh, Jae-Whoan, Han, Jung Yeol, Joo, Sung Hong, Lee, Ji Sung, Koren, Gideon
Published in Obstetrics & gynecology science (01.07.2021)
Published in Obstetrics & gynecology science (01.07.2021)
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Efficacy of the measurement of 25-hydroxyvitamin D2 and D3 levels by using PerkinElmer liquid chromatography-tandem mass spectrometry vitamin D kit compared with DiaSorin radioimmunoassay kit and Elecsys vitamin D total assay
Kwak, Ho-Seok, Chung, Hee-Jung, Cho, Dong-Hee, Park, Mi-Hyun, Ku, Eun-Suk, Park, Eun Jung, Oh, Han Jin
Published in Annals of laboratory medicine (01.03.2015)
Published in Annals of laboratory medicine (01.03.2015)
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Marked individual variation in isoflavone metabolism after a soy challenge can modulate the skeletal effect of isoflavones in premenopausal women
Kwak, Ho Seok, Park, So Young, Kim, Mi Gyeong, Yim, Chang Hoon, Yoon, Hyun Koo, Han, Ki Ok
Published in Journal of Korean medical science (01.10.2009)
Published in Journal of Korean medical science (01.10.2009)
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식품에 이용되는 미세조류와 이를 이용한 식품 연구개발 동향 및 전망
곽호석, 김지수, 이자현, 성동은, Ho Seok Kwak, Ji Soo Kim, Ja Hyun Lee, Dong Eun Sung
Published in Journal of the Korean Society of Food Culture (28.02.2021)
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Published in Journal of the Korean Society of Food Culture (28.02.2021)
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