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갈색거저리 유충 분말을 첨가한 어묵의 품질특성
by
서정현(Jeong Hyun Seo)
,
홍채영(Chae Young Hong)
,
신동억(Dong Eok Shin)
,
강태수
(
Tea Su Kang
)
,
이준수(Junsoo Lee)
,
정헌상(Heon Sang Jeong)
Published in
Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology
(01.08.2020)
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engineering
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acceptance tests
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cakes
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cutting force
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fish
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flavor
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hardness
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Korean
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ROAD: Directory of Open Access Scholarly Resources
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