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  • Search Results - "강유리(Yuri Kang)"
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도정 유무에 따른 제주산 보리의 항산화 활성 비교

by 강유리(Yuri Kang), 김현정(Hyun Jung Kim)
Published in 한국식품과학회지 (2021)
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국내에서 소비되는 육류의 부위별 비타민 K 함량 분석 및 비교

by 김대동(Daedong Kim), 이서경(Seogyeong Lee), 강유리(Yuri Kang), 신재홍(Jaehong Shin), 박진주(Jin Ju Park), 김현정(Hyun Jung Kim)
Published in 한국식품과학회지 (2022)
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