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Effects of NaCl and Temperature on the Sensory Characteristics of Natural Flavor Enhancers
Chung, Seo-Jin, Chung, JinA, Kim, BooWon, Kang, Deik
Published in Korean Journal of Food Science and Technology (01.10.2015)
Published in Korean Journal of Food Science and Technology (01.10.2015)
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NaCl 첨가 및 평가 온도에 따른 천연조미소재의 감각적 특성
정서진, 정진아, 김부원, 강대익, Chung, Seo-Jin, Chung, JinA, Kim, BooWon, Kang, Deik
Published in 한국식품과학회지 (2015)
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Published in 한국식품과학회지 (2015)
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