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템페 분말을 첨가한 양갱의 조직감과 관능적 특성

by 이지수(Jisu Lee), Amelly, 장현수(Hyunsoo Jang), 강다현(Dahyun Kang), 하정헌(Jung-Heun Ha)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2024)

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