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沙棘酸奶挥发性风味物质的GC-IMS表征
by
杨秉坤
,
剧柠
,
丁雨红
,
郭蓉
,
龚绵红
Published in
食品工业科技
(01.07.2023)
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不同种类及加工方式对杂粮酸奶体外抗氧化活性的比较
by
朱晓雪
,
龚绵红
,
杨秉坤
,
庄姣
,
李亚凤
,
丁雨红
,
唐立和
,
魏晓斌
,
剧柠
Published in
农业工程学报
(01.04.2023)
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