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碱热改性米渣谷蛋白对W/O/W型双重乳液稳定性的影响
by
郭元博
,
薛婧
,
张成
,
王芝晓
,
付湘晋
,
龙肇
Published in
食品与机械
(2023)
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限制性酶解-超高压处理对米渣蛋白乳化性的影响
by
刘宁
,
杨柳怡
,
齐雅墨
,
龙肇
Published in
陕西科技大学学报
(2020)
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Chinese
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