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潮汕脆性肉丸的感官评定与质构评价相关性分析

by 李树长, 艾民珉, 龙姣丽, 黄诗洋, 方泽豪, 郭善广, 范红, 曹媛媛, 周佺, 蒋爱民
Published in 食品工业科技 (2022)

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艾草对猪肉丸品质和抗氧化特性的影响

by 李树长, 黄诗洋, 方泽豪, 吴丽红, 石俊贤, 陈滟灵, 姚田莉, 龙姣丽, 曹媛媛, 蒋爱民
Published in 食品工业科技 (2022)

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