预处理技术对压榨山茶油品质 及挥发性风味成分的影响Effect of pretreatment techniques on the quality and volatile flavor components of pressed oil-tea camellia seed oil
奉美桃,刘千千,刘智辉,夏楠,肖新生,蒋黎艳 FENG Meitao, LIU Qianqian, LIU Zhihui, XIA Nan, XIAO Xinsheng, JIANG Liyan
Published in Zhongguo you zhi (01.09.2023)
Published in Zhongguo you zhi (01.09.2023)
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Journal Article