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甘麦大枣汤提取工艺对比分析
by
董胜男
,
惠明
,
田青
,
黄继红
Published in
轻工学报
(2023)
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DNA条形码在保护生物地理学中的应用
by
黄继红
黄建华
Published in
生物多样性
(2015)
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茶多酚红薯粉条的研制及其抗氧化活性评价
by
郭卫芸
,
陈振毫
,
高雪丽
,
李光辉
,
王永辉
,
孙思胜
,
黄继红
Published in
食品工业科技
(2022)
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麦胚蛋白水解物美拉德反应工艺优化及产物挥发性风味物质分析
by
陈金明
,
杨盛茹
,
张秋双
,
闫东旭
,
黄继红
,
侯银臣
,
亲雨立
Published in
食品安全质量检测学报
(2022)
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添加抗性淀粉对红薯粉条理化性能及结构的影响
by
高雪丽
,
赵丹
,
李光辉
,
王永辉
,
何胜华
,
黄继红
,
张贺晴
,
郭卫芸
Published in
食品工业科技
(01.07.2024)
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响应面法优化红薯叶凉粉的配方及工艺
by
高雪丽
,
顾欠欠
,
李光辉
,
王永辉
,
何胜华
,
黄继红
,
郭卫芸
Published in
食品工业科技
(01.09.2023)
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湿热处理对红薯淀粉特性的影响
by
高雪丽
,
张梦迪
,
王梦赟
,
李光辉
,
王永辉
,
何胜华
,
黄继红
,
孙溪烽
,
郭卫芸
Published in
食品工业科技
(01.03.2024)
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抚育措施对热带天然次生林群落结构与物种多样性的影响
by
丁易 路兴慧 臧润国
黄继红
杨秀森 周亚东 黄勇 冯业洲
Published in
林业科学研究
(2016)
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一株高产D-阿拉伯醇菌株的分离与筛选
by
王乐 惠明 尹艳丽
黄继红
Published in
食品安全质量检测学报
(2014)
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L-色氨酸营养缺陷型高产菌株的发酵工艺研究
by
张新武 杨晓明 廉娜娜
黄继红
Published in
食品安全质量检测学报
(2014)
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食品中微生物危害的分析和控制
by
张新武 杜小波 徐素玲
黄继红
Published in
食品安全质量检测学报
(2014)
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特有植物多样性分布格局测度方法的新进展
by
黄继红
张金龙 杨永 马克平
Published in
生物多样性
(2013)
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Effects of Tending on the Community Structure and Species Diversity of a Tropical Natural Secondary Forest / 抚育措施对热带天然次生林群落结构与物种多样性的影响
by
丁易
,
路兴慧
,
臧润国
,
黄继红
,
杨秀森
,
周亚东
,
黄勇
,
冯业洲
Published in
Forest research (Beijing)
(01.01.2016)
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抚育措施对热带次生林群落植物功能性状和功能多样性的影响
by
路兴慧 臧润国 丁易
黄继红
杨秀森 周亚东
Published in
生物多样性
(2015)
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单心室手术治疗内脏异位综合征早期死亡危险因素分析
by
黄继红
苏肇伉 王亮君 周燕萍
Published in
上海交通大学学报(医学版)
(2011)
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嗜盐枝芽孢菌A355的分离及种属鉴定
by
陈锐 李玥 孙晓宇 路鹏鹏 门欣 韩丽萍 沈俭
黄继红
沈卫荣
Published in
广东农业科学
(2012)
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浓香型白酒中主要酸酯相互作用及机理解析
by
王旭
,
刘眉伶
,
郑柳艳
,
白家宁
,
朱凯旋
,
袁林
,
卫春会
,
黄继红
,
张欢
,
杜丽平
Published in
食品科学
(2025)
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大豆油体替代牛乳脂肪对牛乳稳定性及其酸乳品质的影响
by
何胜华
,
周三九
,
王永辉
,
李光辉
,
高雪丽
,
黄继红
,
郭卫芸
Published in
食品科学
(01.06.2024)
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Analytical solutions of steady vibration of free rectangular plate on semi-infinite elastic foundation
by
王春玲
黄
义 贾
继红
Published in
Applied mathematics and mechanics
(01.02.2007)
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