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D-最优混料设计在豉香型白酒香醅优化中的应用
by
黄光建 徐学锋 郭梅君 廖振林 杨幼慧
Published in
华南农业大学学报
(2013)
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Format
Journal Article
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Subject Area
agriculture
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Topic
d-最优设计
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豉香型白酒
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配方
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香醅
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Chinese
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Nutrition and Food Sciences Database
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