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阴离子多糖的结构特性及其在高水分 组织化植物蛋白中应用的研究进展Research progress on the structural characteristics of anionic polysaccharides and their application in highmoisture textured vegetable protein
安红周1,2,任静文1,2,郭益廷2,李盘欣3,黄亚男3 AN Hongzhou1,2, REN Jingwen1,2, GUO Yiting2, LI Panxin3, HUANG Yanan3
Published in Zhongguo you zhi (01.04.2025)
Published in Zhongguo you zhi (01.04.2025)
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Journal Article
"挤压组织化对大豆蛋白结构及大豆组织 蛋白品质影响的研究进展""Effect of extrusion texturization on the structure of soybean protein and the quality of textured soybean protein products: A review"
马润豪1,安红周1,2,薛义博2,黄亚男3,杜艳1,2MA Runhao1,AN Hongzhou1,2,XUE Yibo2,HUANG Yanan3,DU Yan1,2
Published in Zhongguo you zhi (01.12.2024)
Published in Zhongguo you zhi (01.12.2024)
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Journal Article