Products made from camel's milk by Mongolian nomads
Ishii, S.(Rakuno Gakuen Univ., Ebetsu, Hokkaido (Japan)), Samejima, K
Published in Milk Science (Japan) (01.07.2006)
Published in Milk Science (Japan) (01.07.2006)
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Ultrafiltration of yak [Bos grunniens] rennet cheese whey: Improvement of permeation rates by preventing fouling
Dhanapati, N. (College of Dairying, Ebetsu, Hokkaido (Japan)), Ishioroshi, M, Samejima, K
Published in Journal of Rakuno Gakuen University. Natural Science (Japan) (01.10.1997)
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Published in Journal of Rakuno Gakuen University. Natural Science (Japan) (01.10.1997)
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肉ならびに肝の品質に関する生理化学的研究 : 1. 豚肉のいわゆるムレ(PSE現象)におけるpH, ライソゾーム酵素ならびに筋原線維
湯浅, 亮, 田村, 孝, 前田, 博之, 鮫島, 邦彦
Published in 日本獸醫學雜誌(The Japanese Journal of Veterinary Science) (25.10.1981)
Published in 日本獸醫學雜誌(The Japanese Journal of Veterinary Science) (25.10.1981)
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Comparative study of the heat-induced gelation of chicken breast and leg actomyosins affected by FeCl3
Liu, X. (Changchun Univ. of Agriculture and Animal Science (China)), Ishioroshi, M, Samejima, K
Published in Journal of Rakuno Gakuen University. Natural Science (Japan) (01.10.1995)
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Published in Journal of Rakuno Gakuen University. Natural Science (Japan) (01.10.1995)
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Hydrolysis of Muscle Proteins by Actinidin (Kiwifruits Protease)
SAMEJIMA, Kunihiko, CHOE, Il-Shin, ISHIOROSHI, Makoto, HAYAKAWA, Tadaaki
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1991)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1991)
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