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冻融次数对牦牛肉胶原蛋白特性及品质的影响
by
赵立柱
,
魏占楠
,
张燕
,
李升升
Published in
食品工业科技
(01.04.2023)
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engineering
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collagen
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enzyme activity
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freezing-thawing
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quality
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yak meat
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Chinese
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DOAJ Directory of Open Access Journals
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