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Search Results - "马宇乔"
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高压静电场处理对鳀鱼发酵液品质的影响
by
马宇乔
,
陈小娥
,
方旭波
,
周小敏
,
袁高峰
,
李真
,
张颖
,
丁江颖
,
杨会成
Published in
食品科学
(15.10.2024)
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超声辅助处理对发酵鲐鱼酶解液风味品质的影响
by
郭正畅
,
刘智禹
,
方旭波
,
陈小娥
,
周小敏
,
李真
,
马宇乔
,
陈贝
,
高潇楠
,
杨会成
Published in
食品科学
(2023)
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Design and simulations for the detector based on DSSSD
by
徐岩冰 王焕玉 孟祥承 王辉 卢红
马宇
蒨 李新
乔
石峰 王平 赵小芸 吴峰
Published in
Chinese physics C
(01.12.2010)
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engineering
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fermentation
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engraulis japonicus
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enzymatic hydrolysate
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flavor quality
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