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高压静电场处理对鳀鱼发酵液品质的影响

by 马宇乔, 陈小娥, 方旭波, 周小敏, 袁高峰, 李真, 张颖, 丁江颖, 杨会成
Published in 食品科学 (15.10.2024)

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超声辅助处理对发酵鲐鱼酶解液风味品质的影响

by 郭正畅, 刘智禹, 方旭波, 陈小娥, 周小敏, 李真, 马宇乔, 陈贝, 高潇楠, 杨会成
Published in 食品科学 (2023)

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Design and simulations for the detector based on DSSSD

by 徐岩冰 王焕玉 孟祥承 王辉 卢红 马宇蒨 李新乔 石峰 王平 赵小芸 吴峰
Published in Chinese physics C (01.12.2010)

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