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"马倩云"
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表面增强拉曼光谱技术在果蔬真菌毒素残留检测中的研究进展
by
胡泽轩
,
马倩云
,
苏心悦
,
张凡
,
孙剑锋
,
王文秀
Published in
食品安全质量检测学报
(2023)
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临床护士对住院患者自杀风险管理的调查
by
马倩雲
,
齐玉梅
Published in
现代医药卫生
(2022)
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紫色马铃薯酒发酵工艺优化及主发酵期花青素与色泽的动态变化
by
李水玲
,
赵红倩
,
王文秀
,
马倩云
,
刘亚琼
,
吴晶晶
,
孙剑锋
Published in
食品工业科技
(01.09.2021)
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基于顶空气相离子迁移谱的干腐病马铃薯挥发性成分分析
by
张凡
,
张宇帆
,
苏心悦
,
徐文雅
,
安焕炯
,
马倩云
,
孙剑锋
,
王颉
,
王文秀
Published in
食品科学
(2022)
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南美白对虾热风干制过程蛋白质与品质变化关系分析
by
徐文雅
,
马倩云
,
王佳荣
,
孙剑锋
,
汤轶伟
,
王颉
,
王文秀
Published in
食品科学
(15.08.2023)
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6个产地香椿主要活性成分及风味特征差异分析
by
张剑辉
,
张梦琪
,
蔡世佳
,
姜凯丽
,
马珞珞
,
马倩云
,
王颉
,
孙剑锋
,
王文秀
Published in
食品科学
(27.03.2023)
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