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Study on Eating Behavior Modification of Company Cafeteria Users When Healthy Menus and Related Information Are Continuously Provided with Reference to the Japanese Food Guide Spinning Top for Three Years
Misawa, Akemi, Kataoka, Katsuko, Yamamoto, Taeko, Yoshita, Katsushi
Published in Journal of the Japan Dietetic Association (2014)
Published in Journal of the Japan Dietetic Association (2014)
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Journal Article
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Collaboration between the food industry, local governments, and community groups to improve food environment and the significance: Case study of promoting the Japanese Food Guide to community-dwelling elderly
TAKAHASHI, Nozomi, IMAI, Tomoko, TAKEMI, Yukari
Published in Japanese Journal of Health Education and Promotion (2012)
Published in Japanese Journal of Health Education and Promotion (2012)
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Journal Article