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Sensory Mechanism for Recognizing the Volume of Bolus in Oral Cavity and Swallowing
MIYAOKA, Yozo, KOIKE, Yuki, MIYAOKA, Satomi
Published in The Japanese Journal of Dysphagia Rehabilitation (30.06.1999)
Published in The Japanese Journal of Dysphagia Rehabilitation (30.06.1999)
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Journal Article
Texture evaluation of rice cake for people with mastication difficulty and dysphagia by instrumental analysis and human measurement during eating
NONAKA, Miho, SAWADA, Hiroko, KOHYAMA, Kaoru, NAKAJOH, Misao
Published in The Japanese Journal of Dysphagia Rehabilitation (31.08.2006)
Published in The Japanese Journal of Dysphagia Rehabilitation (31.08.2006)
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Journal Article
Effects of food consistency and subject's posture on the electromyographic activity in the genioglossus muscle in humans
Taniguchi, Hiroshige, Tsukada, Tetsu, Kajii, Yuka, Yamada, Yoshiaki, Sugino, Shin-ichiro, Inoue, Makoto, Ootaki, Sachiko
Published in Nihon Gaku Koukou Kinou Gakkai zasshi (2007)
Published in Nihon Gaku Koukou Kinou Gakkai zasshi (2007)
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Journal Article
Difference of conditions of measuring food texture from masticatory movement
MICHI, Ken-ichi, KINUMATSU, Yoshie, OGOSHI, Hiro, TAKAHASHI, Tomoko, YOKOYAMA, Mika, MICHIWAKI, Yukihiro, SUMI, Yasunori
Published in The Japanese Journal of Dysphagia Rehabilitation (30.06.2001)
Published in The Japanese Journal of Dysphagia Rehabilitation (30.06.2001)
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Journal Article