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女子大学生における欠食と食事バランスガイドによる食事評価の関連
吉崎, 貴大, 日田, 安寿美, 川野, 因, 多田, 由紀, 森, 佳子, 中谷, 弥栄子, 小久保, 友貴
Published in Journal of the Japan Dietetic Association (2011)
Published in Journal of the Japan Dietetic Association (2011)
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Journal Article
Study on Eating Behavior Modification of Company Cafeteria Users When Healthy Menus and Related Information Are Continuously Provided with Reference to the Japanese Food Guide Spinning Top for Three Years
Misawa, Akemi, Kataoka, Katsuko, Yamamoto, Taeko, Yoshita, Katsushi
Published in Journal of the Japan Dietetic Association (2014)
Published in Journal of the Japan Dietetic Association (2014)
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Journal Article
Collaboration between the food industry, local governments, and community groups to improve food environment and the significance: Case study of promoting the Japanese Food Guide to community-dwelling elderly
TAKAHASHI, Nozomi, IMAI, Tomoko, TAKEMI, Yukari
Published in Japanese Journal of Health Education and Promotion (2012)
Published in Japanese Journal of Health Education and Promotion (2012)
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Journal Article
自立高齢者における,主食・主菜・副菜を組み合わせた食事の回数と栄養素等摂取量の関係
荒井, 裕介, 長澤, 晋哉, 西条, 旨子, 森河, 裕子, 中村, 幸志, 田畑, 正司, 小山, 達也, 由田, 克士, 中川, 秀昭, 櫻井, 勝
Published in Nihon Eiyō, Shokuryō Gakkai shi (2014)
Published in Nihon Eiyō, Shokuryō Gakkai shi (2014)
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Journal Article