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大学生を対象とした煮干しだしと風味調味料だしの好みとうま味およびにおいに対する知覚との関係

by 田村, 理恵, 高杉, 美佳子, 丸山, 智美, 安藤, 真美, 高橋, 徹, 神田, 知子, 五島, 淑子
Published in 日本家政学会誌 (2011)

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小学生と親を対象とした煮干しだしと風味調味料だしに対するだしの好みとうま味の知覚との関係

by 安藤, 真美, 加藤, 雅子, 神田, 知子, 野口, 孝則, 田原, 彩, 高橋, 徹
Published in 栄養学雑誌 (2009)

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女子大生における味覚感度の現状と「だし」の嗜好性

by 我如古, 菜月, 川上, 育代, 松添, 直隆, 北野, 直子, 湯之上, 祐子, 池上, 由美
Published in 栄養学雑誌 (2011)

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