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Search Results - "風味調味料"
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大学生を対象とした煮干しだしと
風味調味料
だしの好みとうま味およびにおいに対する知覚との関係
by
田村, 理恵
,
高杉, 美佳子
,
丸山, 智美
,
安藤, 真美
,
高橋, 徹
,
神田, 知子
,
五島, 淑子
Published in
日本家政学会誌
(2011)
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小学生と親を対象とした煮干しだしと
風味調味料
だしに対するだしの好みとうま味の知覚との関係
by
安藤, 真美
,
加藤, 雅子
,
神田, 知子
,
野口, 孝則
,
田原, 彩
,
高橋, 徹
Published in
栄養学雑誌
(2009)
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女子大生における味覚感度の現状と「だし」の嗜好性
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我如古, 菜月
,
川上, 育代
,
松添, 直隆
,
北野, 直子
,
湯之上, 祐子
,
池上, 由美
Published in
栄養学雑誌
(2011)
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Journal Article
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public health
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economics
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niboshi extract soup stock
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preference
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umami taste
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うま味
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煮干しだし
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風味 調味料 だし
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Japanese
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Open Access Digital Library
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EZB-FREE-00999 freely available EZB journals
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