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不同有益微生物协同发酵对普洱茶芳香物质的影响
by
颜学行
,
赵媛
,
满红平
,
罗梓俊
,
周红杰
,
单治国
,
张春花
Published in
食品科学
(2023)
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Magazine Article
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engineering
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Topic
aroma substances
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beneficial microorganisms
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collaborative fermentation
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flowery and fruity aromas
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pu'er tea
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Chinese
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DOAJ Directory of Open Access Journals
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