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高压均质协同壳聚糖萃取对乳清水中大豆蛋白结构和功能性的影响
by
李朝阳
,
窦中友
,
顾新禹
,
陈尚
,
郭增旺
Published in
食品工业科技
(01.02.2021)
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engineering
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functional properties
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high-pressure homogenization-chitosan
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soybean whey water
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structure characteristics
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