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麦芽糖醇对大米蒸煮品质及回生特性的影响

by 周昭, 李洁, 贾芮, 艾有伟, 韩娅红, 侯温甫
Published in 农业工程学报 (2025)

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基于骨蛋白拉曼光谱特异性的肉骨粉种属鉴别方法

by 韩娅红, 蹇林, 杜瑞铭, 苏衍辅, 朱明, 韩鲁佳, 刘贤
Published in 农业工程学报 (15.08.2020)

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充氮包装对冷藏过程中黄颡鱼鲜度、微生物菌群及挥发性风味物质的影响

by 王菊元, 张毅, 刘婷婷, 艾有伟, 韩娅红, 侯温甫
Published in 食品科学 (25.04.2024)

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