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Search Results - "韩娅红"
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麦芽糖醇对大米蒸煮品质及回生特性的影响
by
周昭
,
李洁
,
贾芮
,
艾有伟
,
韩娅红
,
侯温甫
Published in
农业工程学报
(2025)
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基于骨蛋白拉曼光谱特异性的肉骨粉种属鉴别方法
by
韩娅红
,
蹇林
,
杜瑞铭
,
苏衍辅
,
朱明
,
韩鲁佳
,
刘贤
Published in
农业工程学报
(15.08.2020)
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充氮包装对冷藏过程中黄颡鱼鲜度、微生物菌群及挥发性风味物质的影响
by
王菊元
,
张毅
,
刘婷婷
,
艾有伟
,
韩娅红
,
侯温甫
Published in
食品科学
(25.04.2024)
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agriculture
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engineering
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bone protein
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freshness
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meat and bone meal
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microbial community
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nitrogen gas packaging
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partial least squares discriminant analysis
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