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Published in Shokuhin eiseigaku zasshi (2002)
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Analytical Method for Buddleja Colorants in Foods
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Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2001)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2001)
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Effects of Cholesterol on the Miscibility of Synthetic Glucosamine Diesters in Lipid Bilayers and the Entrapment of Superoxide Dismutase into the Positively Charged Liposomes
MIYAJIMA, Koichiro, KOMATSU, Hiroaki, SUN, Changqi, AOKI, Hiromitsu, HANDA, Tetsurou, XU, Haijian, FUJI, Kaoru, OKADA, Satoshi
Published in Chemical & pharmaceutical bulletin (01.11.1993)
Published in Chemical & pharmaceutical bulletin (01.11.1993)
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