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蓝莓花色苷对美拉德有害产物形成的抑制作用
by
张阮冰
,
廖婉睿
,
段邓乐
,
雷怡昕
,
董晓泳
,
王琴
,
余元善
,
肖更生
,
黄华生
Published in
食品安全质量检测学报
(2023)
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diet & clinical nutrition
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Chinese
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