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外源赤霉酸（GA3）对火龙果果实商品性状构成因素及产量的影响
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陈达庆 胡子有 黄黎芳 唐志鹏 梁桂东
Published in
西南农业学报
(2013)
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Journal Article
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产量
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商品性状
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果实
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火龙果
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赤霉酸
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Chinese
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Nutrition and Food Sciences Database
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