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酶法提取沙丁鱼内脏鱼油工艺优化及其品质分析Optimization of enzymatic extraction of fish oil from sardine viscera and its quality analysis
蒋璇靓1,2,李鑫淼1,陈洪彬1,2,郭娟娟1,2,林娈1,2,郭凤仙1,2,郑宗平1,2 JIANG Xuanjing1,2, LI Xinmiao1, CHEN Hongbin1,2, GUO Juanjuan1,2, LIN Luan1,2, GUO Fengxian1,2, ZHENG Zongping1,2
Published in Zhongguo you zhi (01.11.2023)
Published in Zhongguo you zhi (01.11.2023)
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