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"陈江魁"
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冰糖红梨酒发酵工艺优化及香气成分分析
by
颜子豪
,
孟庆芳
,
陈江魁
,
孙嘉怡
Published in
食品工业科技
(2022)
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4种抗氧化剂对文冠果油氧化稳定性及脂肪酸组成影响
by
陈江魁
,
李静
,
殷春燕
,
连启蒙
,
叶嘉
Published in
食品工业科技
(2022)
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engineering
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Chinese
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