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不同热处理大豆分离蛋白凝胶冻藏特性
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陈振家 施小迪 杜昱蒙 姚美伊 郭顺堂
Published in
农业工程学报
(2016)
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Format
Journal Article
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Subject Area
agriculture
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Topic
冷藏
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凝胶特性
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加工
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大豆分离蛋白
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温度
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温度处理
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Language
Chinese
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