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"陈惠琴"
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"陈惠琴"
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吸附脱水浸提-气相色谱法同时测定植物性食品中甲胺磷和乙酰甲胺磷的残留量
by
陈惠琴
刘佳 黄松 戚平
Published in
食品安全质量检测学报
(2017)
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气相色谱-三重四极杆质谱法测定蔬菜中氟虫腈残留量的不确定度评定
by
刘佳;毛新武;王成龙;
陈惠琴
;黄松;李春远
Published in
食品安全质量检测学报
(2018)
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华石斛化学成分研究(Ⅱ)
by
蔡彩虹
,
谭彩银
,
陈惠琴
,
王昊
,
梅文莉
,
宋希强
,
戴好富
Published in
广西植物
(2020)
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顶空气相色谱法测定香型食用油中六号溶剂的残留量
by
赵金利 宋安华
陈惠琴
刘佳 王成龙 黄小清 王宇
Published in
食品安全质量检测学报
(2017)
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杜仲叶提取物对凡纳滨对虾生长、免疫酶活性及肝胰腺组织的影响
by
李军涛
,
李金宝
,
冼健安
,
陈惠琴
,
张秀霞
,
郑佩华
,
鲁耀鹏
,
王冬梅
Published in
南方农业学报
(2018)
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Journal Article
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Subject Area
diet & clinical nutrition
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botany
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不确定度
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乙酰甲胺磷
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内标法
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吸附脱水
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无机盐
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植物性食品
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Nutrition and Food Sciences Database
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