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Search Results - "陈小娥"
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局部剃头备皮联合复合保暖干预对脑肿瘤患者术后颅内感染及寒战、低体温发生率的影响
by
张维娜
,
陈小娥
Published in
海南医学
(2022)
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条斑紫菜可溶性膳食纤维的理化性质及体外生物活性研究
by
黎素玲
,
滕聪
,
刘金阁
,
冯进
,
陈小娥
,
李莹
,
方旭波
Published in
食品安全质量检测学报
(2023)
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花椒水提物对鳜鱼鱼糜凝胶特性的影响
by
韦海秋
,
杨明柳
,
周迎芹
,
方旭波
,
陈小娥
,
谢宁宁
Published in
食品工业科技
(2023)
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巴沙鱼片脱腥工艺优化及腥味物质分析
by
鲍佳丽
,
方旭波
,
陈小娥
,
刘苏婷
,
张芳
,
沈君英
Published in
食品工业科技
(2022)
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外源酶对预调理金枪鱼鱼排感官品质的影响
by
陈启航
,
肖宇煊
,
方旭波
,
陈小娥
Published in
南方水产科学
(01.12.2021)
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鳜鱼副产物源水解物的制备工艺优化及其体外消化分析
by
吴占春
,
李苓
,
周迎芹
,
谢宁宁
,
方旭波
,
陈小娥
Published in
食品工业科技
(01.11.2022)
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黄绿卷毛菇中原伊鲁烷型倍半萜芳基酯提取工艺优化及活性研究
by
张鑫
,
朱青永
,
徐慧敏
,
吴梦园
,
陈小娥
,
陈启和
,
刘政捷
Published in
浙江大学学报(农业与生命科学版)
(01.12.2023)
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改性处理对牛蒡根膳食纤维结构和功能特性的影响
by
李益臻
,
宋欣欣
,
马恺扬
,
张见
,
万欣怡
,
冯进
,
陈小娥
,
李莹
,
方旭波
Published in
食品工业科技
(01.09.2024)
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可口革囊星虫体腔液多糖碱提工艺优化及其抗氧化性研究
by
陆伊俏
,
池海波
,
厉桂宁
,
陈纤
,
邱家港
,
余辉
,
方旭波
,
陈小娥
Published in
食品工业科技
(01.10.2021)
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壳寡糖对凡纳滨对虾生长和免疫力的影响
by
李振达
陈小娥
廖智 蒋雅美
Published in
南方水产科学
(2011)
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牛蒡果胶多糖/玉米醇溶蛋白复合颗粒稳定的Pickering乳液构建及对姜黄素的递送功效
by
吴彤
,
冯进
,
黄午阳
,
汪晶
,
李莹
,
陈小娥
Published in
食品科学
(25.07.2023)
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高压静电场处理对鳀鱼发酵液品质的影响
by
马宇乔
,
陈小娥
,
方旭波
,
周小敏
,
袁高峰
,
李真
,
张颖
,
丁江颖
,
杨会成
Published in
食品科学
(15.10.2024)
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超声辅助处理对发酵鲐鱼酶解液风味品质的影响
by
郭正畅
,
刘智禹
,
方旭波
,
陈小娥
,
周小敏
,
李真
,
马宇乔
,
陈贝
,
高潇楠
,
杨会成
Published in
食品科学
(2023)
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