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传统发酵食品中的微生物及其代谢作用
by
范琳琳
陈启和
Published in
食品安全质量检测学报
(2014)
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东山老米酒酿造过程中酵母菌的分离鉴定及其品质分析
by
芦红云
,
刘思宇
,
娄行行
,
陈启和
Published in
食品安全质量检测学报
(2021)
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发酵饮品中氨基甲酸乙酯的研究进展
by
焦志华;
陈启和
Published in
食品安全质量检测学报
(2013)
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传统黄酒的风味成分及品质控制研究进展
by
朱斌
,
骆佳琪
,
关斌
,
金淑燕
,
陈启和
,
史瑛
Published in
中国酿造
(30.10.2024)
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黄绿卷毛菇中原伊鲁烷型倍半萜芳基酯提取工艺优化及活性研究
by
张鑫
,
朱青永
,
徐慧敏
,
吴梦园
,
陈小娥
,
陈启和
,
刘政捷
Published in
浙江大学学报(农业与生命科学版)
(01.12.2023)
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真菌群体感应分子法尼醇及其作用机制
by
柯慧慧 牛永武 顾頔 吴嘉南
陈启和
Published in
食品安全质量检测学报
(2017)
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精氨酸代谢酶对传统黄酒发酵氨基甲酸乙酯产生的调控作用
by
方若思 董亚晨 徐腾洋 范琳琳
陈启和
Published in
浙江大学学报(农业与生命科学版)
(2013)
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弹性蛋白酶产生菌的筛选及其发酵条件的初步研究
by
陈启和
何国庆 等
Published in
Zhejiang daxue xue bao. Journal of Zhejiang University. Agriculture and life sciences. Nong ye yu sheng ming ke xue ban
(2003)
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Application of derivative ratio spectrophotometry for determination of β-carotene and astaxanthin from Phaffia rhodozyma extract
by
倪辉 何国庆 阮晖
陈启和 陈
锋
Published in
Journal of Zhejiang University. B. Science
(01.06.2005)
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Batch and fed-batch production of butyric acid by CIostridium butyricum ZJUCB
by
何国庆 孔青
陈启和
阮晖
Published in
Journal of Zhejiang University. B. Science
(2005)
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Optimization of angiotensin I-converting enzyme (ACE) inhibition by rice dregs hydrolysates using response surface methodology
by
何国庆 玄国东 阮晖
陈启和
徐莹
Published in
Journal of Zhejiang University. B. Science
(2005)
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Partitioning and purification of extracellular β-1,3-1,4-glucanase in aqueous two-phase systems
by
何国庆 张秀艳 汤兴俊
陈启和
阮辉
Published in
Journal of Zhejiang University. B. Science
(01.08.2005)
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Optimization of cultural conditions for thermostable β-1,3-1,4-glucanase production by Bacillus subtilis ZJF-IA5
by
何国庆 汤兴俊 MUKHTARA.M.Ali
陈启和
Published in
Journal of Zhejiang University. Science
(2003)
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Improved elastase production by Bacillus sp. EL31410—further optimization and kinetics studies of culture medium for batch fermentation
by
何国庆
陈启和
琚晓捷 石乃冬
Published in
Journal of Zhejiang University. Science
(01.02.2004)
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Influence of medium components on elastase production using crude sources by Bacillus sp.EL31410
by
何国庆
陈启和
张丽 刘小杰
Published in
Journal of Zhejiang University. Science
(2003)
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