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外源添加茶汁或梨汁对梅占工夫红茶品质的影响

by 陆安霞, 周心如, 闫敬娜, 蓝天梦, 欧阳珂, 赵先明, 童华荣
Published in 食品工业科技 (2023)

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茶多糖结构特征研究进展

by 陈丽, 陆安霞, 刘飞, 叶玉龙
Published in 食品科学 (15.09.2022)

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不同叶位芽叶在工夫红茶加工过程中理化品质的变化

by 周静芸, 黄瑞, 欧阳珂, 陆安霞, 陈林木, 童华荣
Published in 食品科学 (15.01.2023)

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